RECIPES | Broilmaster

Ingredients 2 cups cider vinegar 2 tbsp of ketchup 2 tbsp of brown sugar 1 tbsp of Tabasco sauce 1 tsp of red pepper flakes

Garlic Fajitas Pollo

Ingredients 2 lb boneless chicken breasts 2/3 cup soy sauce 1/4 cup lime juice 10 large flour tortillas sour cream shredded Monterrey Jack and Cheddar

Grilled Eggplant

Ingredients 2 medium eggplant (about 1-1/2 lb total) 2 tbsp olive oil 1 tsp minced garlic salt and pepper (to taste) Preparation Wash eggplant

Fiesta Steak Fajitas

Ingredients 2 lb beef skirt steak 1/3 cup soy sauce 1/4 cup lime juice 1 clove minced garlic 1 tsp chopped cilantro 10 large flour

Twice-Baked Potatoes

Ingredients 8 baking potatoes, washed 3 tbsp olive oil 2 sticks salted butter 1 cup sour cream 1-1/2 cups grated Cheddar 1/2 cup whole milk

Chicken Lovers Marinade

Ingredients 1/2 cup lemon juice 1/4 cup corn or canola oil 2 tbsp minced onion 1/4 tsp paprika 1 tbsp chopped fresh parsley salt and

Real Tex-Mex Marinade

Ingredients 2 cans of favorite Mexican Beer 1/4 cup lime juice 1 cup finely chopped onions 1/3 cup minced garlic 1/2 cup chopped cilantro 2

Grilled Pineapple Tuna

Ingredients 4 tuna steaks (8 oz each) 1 cup diced pineapple 1 cup orange juice 1/4 cup lime juice 1/2 cup cooking sherry 1 tsp

Southwestern Leg of Lamb

Ingredients 1 leg of lamb (6 to 7 lb) boned, fat trimmed, and butterflied 2 tbsp vegetable oil 1 small white onion chopped 7 garlic

Grilled Pineapples

Ingredients 1 fresh pineapple, peeled, cored and cut into 1-inch rings 1/4 tsp honey 3 tbsp melted butter Preparation Place pineapple in a large

Grilled Rib Eye Steak

Ingredients 2-1/2 to 3 lb of rib eye steak 1/2 cup soy sauce 1/2 cup of sliced green onions 1/4 cup honey 1/4 cup brown

Perfectly Grilled Ham

Ingredients boneless fresh ham (3 to 4 lb) 3/4 cup prepared chili sauce 1/4 cup red wine vinegar 2 tbsp lemon juice 1 tsp dry

Blackening Rub

Ingredients 1/2 cup Cajun seasoning 1/4 cup sugar 1/8 cup paprika 1 tbsp basil 1 tbsp oregano 1 tbsp coarse black pepper 1 tbsp lemon

Baked Potato on the Grill

Ingredients 1 potato per person (size of your choice) vegetable oil salt and pepper (to taste) Preparation Wash potato and rub skin with vegetable

Balsamic Marinade

Ingredients 2 cups olive oil 1/2 cup balsamic vinegar 1 small onion, peeled and sliced 2 large peeled garlic cloves 1/2 cup basil salt and