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Your Broilmaster features a grill surface system that has up to three different grilling levels. By adjusting the grid surfaces, you can grill your steaks
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DIRECT GRILLING WITH LID CLOSED With direct grilling you place the food directly over the fire, exposing the bottom of the meat or food to
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Cooking food safely requires that you raise the internal temperature of the meat high enough and for a long enough period of time to kill
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Propane is highly flammable. Follow these safety tips to reduce the risk of fire or explosion: Check hoses for cracking, brittleness, holes, and leaks. Make
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You should always exercise caution when using your Broilmaster. Following the below safety guidelines can reduce your risk of injury: Keep children well away from
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