RECIPES
Ingredients 6 medium potatoes 1 tsp of onion powder 1 tsp garlic salt 1 tbsp coarse black pepper 1 tbsp paprika   Preparation Wash potatoes
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Ingredients 4 salmon filets (1-inch thick, 6 to 8 oz each) 1/4 cup soy sauce 2 tbsp lime juice 1 tbsp honey 2 tsp grated
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Ingredients 1/4 cup fresh ground black pepper 1 tbsp cinnamon 2 tbsp coarse salt 2 tsp ground thyme 2 tsp garlic powder 1 tsp onion
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Ingredients 1 rack pork ribs – 3 to 4 lb 3/4 cup ketchup 1/2 cup apple cider vinegar 1 to 2 tbsp Louisiana hot sauce
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Ingredients 1 tbsp black peppercorns 1 tbsp coriander seeds 1/2 tsp whole cloves 2 tbsp sweet paprika 2 tbsp chili powder 2 tbsp brown sugar
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Ingredients 3 lb pork center cut loin 1 tbsp sage 1 tsp allspice 1 tsp coriander 1 tsp nutmeg 1 tsp coarse black pepper 1
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Ingredients 6 boneless, skinless chicken breasts 1 lb thick bacon 2 large red onion sliced into rings 20 oz of crumbled Bleu Cheese 16 oz
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Ingredients 1 can (12 oz) of favorite beer 1/3 cup water 1/2 cup vinegar (apple cider preferred) 1/3 cup of corn oil 1 medium onion
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Ingredients 1-1/2 to 2 lb of ground chuck roast Salt and pepper to taste Sliced red onion, lettuce, tomato, pickle Worcestershire sauce 4 burger buns
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Ingredients 6 boneless chicken breast halves 1/2 cup favorite store BBQ sauce 1/4 cup chopped jalapeño pepper (leave seeds for fiery taste, or rinse away
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Ingredients 8 lb boneless Boston pork roast 1 cup chopped onion 3/4 cup chopped garlic 1/2 cup Tiger sauce (See recipe in sauces) 1 tsp
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Ingredients 4 trout, 16 oz each 1/4 cup lemon juice 4 tbsp melted butter 2 tbsp minced parsley (save sprigs for garnish) 1/2 tsp ground
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Ingredients 1-1/2 lb of 1–inch thick boneless top sirloin 3/4 cup of steak sauce 1 tbsp of minced garlic 2 tbsp olive oil 2 large
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Ingredients 2 tbsp sugar 2 tbsp brown sugar 2 tbsp ground cumin 2 tbsp chili powder 2 tbsp salt 2 tbsp ground black pepper 1
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Ingredients 6 lamb chops 1/4 cup olive oil 1 tbsp fresh thyme, chopped 1 tbsp fresh basil, chopped 2 tsp fresh rosemary, chopped 2 cloves
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