Beef - Broilmaster

Ingredients 1-1/2 to 2 lb of ground chuck roast 4 oz of crumbled Bleu Cheese 4 burger buns or 8 pieces of thick bread 8

Ingredients 8 to 10 lb beef brisket (will shrink considerably during cooking) 3 tbsp of coarse ground pepper 3 tbsp of salt 3 tbsp of

Ingredients 1 Porterhouse Steak (2-inch thick or 2 to 2-1/2 lb) 1/4 cup olive oil coarse salt freshly cracked black pepper Preparation Set grids

Ingredients 2 lb boneless tenderloin steak, cut into 1 to 1-1/2 inch cubes 1-1/2 cups of beer (light ale or pilsner preferred) 1/4 cup Dijon

Ingredients 4 (1-inch thick) Beef Strip Steaks(8-10 oz each) 2 large garlic cloves 1/2 tsp salt 1/2 tsp coarse black pepper 2 tbsp chili powder

Ingredients 1-1/2 to 2 lb of ground chuck roast 1 egg (optional) 2 cloves of fresh minced garlic 4 burger buns or 8 pieces of

Ingredients 3 lb top round steak – 1-1/2 to 2 inches thick 1/2 cup softened butter 3 tbsp finely chopped horseradish 3 tbsp lemon juice

Ingredients 4 filet mignon steaks – 1 to 2-inches thick (8 oz each – butterfly if 2 inches thick) four slices of lean bacon 4

Ingredients 2 lb beef skirt steak 1/3 cup soy sauce 1/4 cup lime juice 1 clove minced garlic 1 tsp chopped cilantro 10 large flour

Ingredients 2-1/2 to 3 lb of rib eye steak 1/2 cup soy sauce 1/2 cup of sliced green onions 1/4 cup honey 1/4 cup brown

Ingredients 1-1/2 to 2 lb of ground chuck roast Salt and pepper to taste Sliced red onion, lettuce, tomato, pickle Worcestershire sauce 4 burger buns

Ingredients 1-1/2 lb of 1–inch thick boneless top sirloin 3/4 cup of steak sauce 1 tbsp of minced garlic 2 tbsp olive oil 2 large