Recipes - Broilmaster

Ingredients 1-1/2 to 2 lb of ground chuck roast 4 oz of crumbled Bleu Cheese 4 burger buns or 8 pieces of thick bread 8

Ingredients 6 ears of corn with husk on 6 tbsp butter, room temperature seasoned salt (to taste) cayenne pepper (to taste) Preparation Peel back

Applesauce Rubbed Pork Rib Roast

Ingredients 3 lb pork rib roast 1 cup applesauce 1/2 tsp salt 3/4 tsp coarse black pepper 1/2 tsp garlic powder 1 tsp marjoram apple

Tiger Sauce

Ingredients 1 cup pickled hot peppers (yellow) with pickling juice 8 oz tomato puree 8 oz tomato sauce 8 oz hickory-flavored barbecue sauce 2 tbsp

Grilled Basil Shrimp

Ingredients 3 lb fresh shrimp 1 tbsp olive oil 3 cloves garlic salt (to taste) 1/2 tsp ground pepper 1/3 cup butter, melted juice from

BBQ Sauce Americana

Ingredients 2 tbsp melted butter 2 small onions 2/3 cup ketchup 2/3 cup water 8 tbsp brown sugar 8 tbsp Worcestershire sauce 1/3 cup A1

Peach Cobbler

Ingredients 6 ripe peaches, halved, pit removed 1 stick (8 tbsp) unsalted butter, melted 8 tbsp light brown sugar, divided 1 tsp ground cinnamon, divided

Texas Style Smoked Brisket

Ingredients 8 to 10 lb beef brisket (will shrink considerably during cooking) 3 tbsp of coarse ground pepper 3 tbsp of salt 3 tbsp of

KC Rib Rub

Ingredients 1/2 cup brown sugar 1 tbsp black pepper 1 tbsp salt 1 tbsp chili powder 1/4 cup paprika 3/4 tbsp garlic powder 3/4 tbsp

Porterhouse Steak with Bleu Cheese Sauce

Ingredients 1 Porterhouse Steak (2-inch thick or 2 to 2-1/2 lb) 1/4 cup olive oil coarse salt freshly cracked black pepper Preparation Set grids

Beer Grilled Pork Chops

Ingredients 6 large pork loin chops (1 to 1-1/2 lb) 1/4 cup soy sauce 1 (12 oz) can beer at room temperature 3 tbsp brown

Sweet Bing Cherry Marinade

Ingredients 1 can (24 oz) of sweet Bing cherries 1/4 red onion 2 cloves of garlic Preparation Combine all ingredients in a food processor and

Sweet Dreamin’ Birmingham Rib Sauce

Ingredients 1 large can (28 oz) of pureed tomato 1/4 cup prepared mustard 3 cups water 1-1/2 cups vinegar (apple cider or red wine vinegar

Beer-Soaked Steak Kabobs

Ingredients 2 lb boneless tenderloin steak, cut into 1 to 1-1/2 inch cubes 1-1/2 cups of beer (light ale or pilsner preferred) 1/4 cup Dijon

Garlic Grilled Chicken

Ingredients 2 medium chickens (total 4 to 5 lb) 2 large garlic heads 1/4 cup parsley leaves 1/4 cup olive oil salt (to taste) coarse