LAMB
Ingredients 6 lamb chops with bone 1 tbsp olive oil 1 tbsp butter 1/4 cup chopped green onions with tops 2 tbsp balsamic vinegar 1/4
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Ingredients 1 leg of lamb (6 to 7 lb) boned, fat trimmed, and butterflied 2 tbsp vegetable oil 1 small white onion chopped 7 garlic
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Ingredients 6 lamb chops 1/4 cup olive oil 1 tbsp fresh thyme, chopped 1 tbsp fresh basil, chopped 2 tsp fresh rosemary, chopped 2 cloves
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