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Recipes
Beef
Chicken
Fish
Pork
Lamb
Sauces & Rubs
Vegetables
Desserts
Spicy Grilled Corn
Spicy Grilled Corn
Ingredients 6 ears of corn with husk on 6 tbsp butter, room temperature seasoned salt (to taste) cayenne pepper (to taste) Preparation Peel back
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Grilled Polenta
Grilled Polenta
Ingredients 1 cup instant polenta (coarse corn meal) 2 tbsp olive oil 3 cups non-fat chicken stock 1/2 small red onion 1 clove garlic 1/2
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Grilled Eggplant
Grilled Eggplant
Ingredients 2 medium eggplant (about 1-1/2 lb total) 2 tbsp olive oil 1 tsp minced garlic salt and pepper (to taste) Preparation Wash eggplant
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Twice-Baked Potatoes
Twice-Baked Potatoes
Ingredients 8 baking potatoes, washed 3 tbsp olive oil 2 sticks salted butter 1 cup sour cream 1-1/2 cups grated Cheddar 1/2 cup whole milk
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Baked Potato on the Grill
Baked Potato on the Grill
Ingredients 1 potato per person (size of your choice) vegetable oil salt and pepper (to taste) Preparation Wash potato and rub skin with vegetable
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Grilled Potato Wedges
Grilled Potato Wedges
Ingredients 6 medium potatoes 1 tsp of onion powder 1 tsp garlic salt 1 tbsp coarse black pepper 1 tbsp paprika Preparation Wash potatoes
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Eggplant Italiano
Eggplant Italiano
Ingredients 2 medium eggplant (about 1-1/2 lb total) 1/3 cup olive oil 4 tbsp grated Parmesan cheese 2 tbsp minced garlic 1 tbsp chopped basil
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