Grilled Top Sirloin with Potatoes

Ingredients 1-1/2 lb of 1–inch thick boneless top sirloin 3/4 cup of steak sauce 1 tbsp of minced garlic 2 tbsp olive oil 2 large baking potatoes 2 medium red onions   Cooking In saucepan over medium heat, combine steak sauce and minced garlic. Stir until bubbly. Brush 4 tbsp onto both sides of sirloin […]

Carolina BBQ Rub

Ingredients 2 tbsp sugar 2 tbsp brown sugar 2 tbsp ground cumin 2 tbsp chili powder 2 tbsp salt 2 tbsp ground black pepper 1 tbsp cayenne pepper 1/4 cup paprika Preparation Mix all ingredients together and store in container. To use: rub mixture on meats or ribs at least 15 minutes before cooking, and […]

Herb and Garlic Lamb Chops

Ingredients 6 lamb chops 1/4 cup olive oil 1 tbsp fresh thyme, chopped 1 tbsp fresh basil, chopped 2 tsp fresh rosemary, chopped 2 cloves garlic, minced 1 tsp salt 1/4 tsp coarse black pepper   Preparation Combine olive oil, thyme, basil, rosemary, garlic, salt, and pepper in a bowl. Dip lamb chops into mixture […]

Teriyaki Marinade

Ingredients 3 cups soy sauce 1 cup pineapple juice 2 tbsp garlic 2 cups honey 1/8 cup ginger 1/4 cup of green onions Preparation Combine all ingredients in a food processor and puree. Marinate at least 4 hours (poultry and seafood 30 minutes). Grill or slow cook to correct internal temperature.  

Eggplant Italiano

Ingredients 2 medium eggplant (about 1-1/2 lb total) 1/3 cup olive oil 4 tbsp grated Parmesan cheese 2 tbsp minced garlic 1 tbsp chopped basil 1 tsp chopped oregano salt and pepper (to taste)   Preparation Wash eggplant and pat dry. Cut into 1-inch thick slices. In a bowl, mix together olive oil, garlic, basil, […]