Ingredients 4 salmon filets (1-inch thick, 6 to 8 oz each) 1/4 cup soy sauce 2 tbsp lime juice 1 tbsp honey 2 tsp grated lime rind 2 cloves garlic, minced 3 medium peaches peeled and diced (canned is acceptable if fresh is not available) 1 small jalapeño pepper, seeded and minced (optional for heat) […]
I have been a loyal Broilmaster fan since I first learned about your grills over ten years ago. From left to right, 1972 G-2000DX; 1991 P3BL (my ‘daily driver’) and 1968 G-1000 EX. – Mark M, Kansas
Ingredients 1/4 cup fresh ground black pepper 1 tbsp cinnamon 2 tbsp coarse salt 2 tsp ground thyme 2 tsp garlic powder 1 tsp onion powder Preparation Combine all ingredients and store in an airtight container. To use: rub mixture on prime rib at least 15 minutes before cooking.
Ingredients 1 rack pork ribs – 3 to 4 lb 3/4 cup ketchup 1/2 cup apple cider vinegar 1 to 2 tbsp Louisiana hot sauce 1 medium white onion, minced 2 garlic cloves, minced 1 tbsp Worcestershire sauce Preparation Combine and stir all sauce ingredients. In a glass baking dish large enough to hold […]
Ingredients 1 tbsp black peppercorns 1 tbsp coriander seeds 1/2 tsp whole cloves 2 tbsp sweet paprika 2 tbsp chili powder 2 tbsp brown sugar (slightly more for sweeter rub) 2 tbsp dry mustard 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp of cayenne hot […]
Ingredients 3 lb pork center cut loin 1 tbsp sage 1 tsp allspice 1 tsp coriander 1 tsp nutmeg 1 tsp coarse black pepper 1 tbsp seasoning salt 1 cup applesauce 1/2 cup brown sugar apple wood chips (soak in water for 30 minutes) Preparation Blend sage, allspice, coriander, nutmeg, pepper, and seasoning salt […]
Ingredients 6 boneless, skinless chicken breasts 1 lb thick bacon 2 large red onion sliced into rings 20 oz of crumbled Bleu Cheese 16 oz small mushrooms raspberry vinegar dressing garlic salt seasoned salt coarse ground black pepper freshly grated Parmesan cheese (look for the real Italian kind) Toothpicks Heavy duty aluminum foil Preparation […]
Ingredients 1 can (12 oz) of favorite beer 1/3 cup water 1/2 cup vinegar (apple cider preferred) 1/3 cup of corn oil 1 medium onion 3 cloves garlic 2 tbsp Worcestershire sauce 1 tsp coarse pepper 1 tsp salt 1/4 tsp cayenne pepper (more for additional heat) Preparation Dice onions and mince garlic. Mix together […]
Ingredients 1-1/2 to 2 lb of ground chuck roast Salt and pepper to taste Sliced red onion, lettuce, tomato, pickle Worcestershire sauce 4 burger buns or 8 pieces of thick bread Preparation In a mixing bowl, mix ground beef and shape into 4 thick patties. Salt and pepper to taste. Generously splash top of […]
Ingredients 6 boneless chicken breast halves 1/2 cup favorite store BBQ sauce 1/4 cup chopped jalapeño pepper (leave seeds for fiery taste, or rinse away seeds for cooler taste) 1 tbsp Worcestershire sauce 2 garlic cloves finely chopped 1/2 cup olive oil 1/4 cup finely chopped cilantro Preparation Combine ingredients in a large sealable […]
Ingredients 8 lb boneless Boston pork roast 1 cup chopped onion 3/4 cup chopped garlic 1/2 cup Tiger sauce (See recipe in sauces) 1 tsp chopped parsley 1/2 cup Worcestershire sauce 2 tbsp steak sauce 2-1/2 tbsp dry mustard 1/2 tsp seasoned salt 6 oz tomato paste 3 tbsp brown sugar apple wood chips […]
Ingredients 4 trout, 16 oz each 1/4 cup lemon juice 4 tbsp melted butter 2 tbsp minced parsley (save sprigs for garnish) 1/2 tsp ground pepper 1/2 tsp salt 1/4 cup sliced, toasted almonds Preparation Clean fish (no need to filet), and leave on skin. In shallow dish, whisk together lemon juice, butter, parsley, […]