Twice-Baked Potatoes

Ingredients 8 baking potatoes, washed 3 tbsp olive oil 2 sticks salted butter 1 cup sour cream 1-1/2 cups grated Cheddar 1/2 cup whole milk 2 tsp coarse salt freshly ground black pepper   Preparation Preheat the grill on High (approx. 400°F). Place each potato on a small square of foil, brush with olive oil, […]

Chicken Lovers Marinade

Ingredients 1/2 cup lemon juice 1/4 cup corn or canola oil 2 tbsp minced onion 1/4 tsp paprika 1 tbsp chopped fresh parsley salt and pepper to taste Preparation Mix ingredients. Store in refrigerator until ready to use. Place chicken in marinade overnight. Slow cook chicken to correct internal temperature. Using a brush, apply to […]

Real Tex-Mex Marinade

Ingredients 2 cans of favorite Mexican Beer 1/4 cup lime juice 1 cup finely chopped onions 1/3 cup minced garlic 1/2 cup chopped cilantro 2 tsp of hot sauce 1 tsp salt Preparation Combine all ingredients and mix until smooth. Store in airtight container in refrigerator until ready to use. Makes about 4 cups. Marinate […]

Grilled Pineapple Tuna

Ingredients 4 tuna steaks (8 oz each) 1 cup diced pineapple 1 cup orange juice 1/4 cup lime juice 1/2 cup cooking sherry 1 tsp dried thyme 1/4 tsp cayenne pepper (optional) 1 tbsp paprika salt and pepper (to taste)   Preparation Mix all ingredients except paprika in a glass baking dish. Add fish, cover, […]

Southwestern Leg of Lamb

Ingredients 1 leg of lamb (6 to 7 lb) boned, fat trimmed, and butterflied 2 tbsp vegetable oil 1 small white onion chopped 7 garlic cloves chopped 8 tomatillos, husked, rinsed, hulled and cut into quarters 1/4 cup dark tequila 2 cans (approx. 14 oz) of chipotle chili in adobo sauce, chopped 1 tsp salt […]

Grilled Pineapples

Ingredients 1 fresh pineapple, peeled, cored and cut into 1-inch rings 1/4 tsp honey 3 tbsp melted butter   Preparation Place pineapple in a large resealable plastic bag. Add honey, butter, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.   Cooking Preheat an outdoor grill […]

Grilled Rib Eye Steak

Ingredients 2-1/2 to 3 lb of rib eye steak 1/2 cup soy sauce 1/2 cup of sliced green onions 1/4 cup honey 1/4 cup brown sugar 2 garlic cloves 1/4 tsp ground ginger 1/2 tsp pepper 1/4 tsp coarse salt   Preparation In a large plastic bag, combine all ingredients except meat. Seal bag and […]

Perfectly Grilled Ham

Ingredients boneless fresh ham (3 to 4 lb) 3/4 cup prepared chili sauce 1/4 cup red wine vinegar 2 tbsp lemon juice 1 tsp dry mustard 1 clove minced garlic wood chips (apple chips recommended)   Preparation Place ham in a wrap of heavy-duty aluminum foil. Mix remaining ingredients into a sauce.   Cooking Set […]

Blackening Rub

Ingredients 1/2 cup Cajun seasoning 1/4 cup sugar 1/8 cup paprika 1 tbsp basil 1 tbsp oregano 1 tbsp coarse black pepper 1 tbsp lemon pepper 1 tsp red pepper   Preparation Combine all ingredients and store in an airtight container. To use: rub mixture on beef, chicken, pork or seafood

Baked Potato on the Grill

Ingredients 1 potato per person (size of your choice) vegetable oil salt and pepper (to taste)   Preparation Wash potato and rub skin with vegetable oil. Place potato on piece of aluminum foil. Sprinkle with coarse pepper and salt. Seal the foil around the potato.   Cooking Heat grill to medium high. Place potatoes on […]

Balsamic Marinade

Ingredients 2 cups olive oil 1/2 cup balsamic vinegar 1 small onion, peeled and sliced 2 large peeled garlic cloves 1/2 cup basil salt and pepper to taste Preparation Place onion, garlic and basil in blender and chop. Add oil and vinegar and blend. Store in refrigerator until ready to use. Discard if not used […]

Grilled Potato Wedges

Ingredients 6 medium potatoes 1 tsp of onion powder 1 tsp garlic salt 1 tbsp coarse black pepper 1 tbsp paprika   Preparation Wash potatoes and slice into wedges (4 to 6 wedges from each potato). Spray large piece of foil with cooking oil spray. Place potato wedges on foil. Sprinkle on onion powder, garlic […]