Ingredients 3 lb top round steak – 1-1/2 to 2 inches thick 1/2 cup softened butter 3 tbsp finely chopped horseradish 3 tbsp lemon juice 1/4 cup olive oil 1 clove minced garlic 1 tsp Worcestershire sauce 1/2 tsp salt 1/2 tsp crushed black pepper Preparation Make horseradish condiment in advance by combining butter […]
Ingredients 6 tbsp butter 1/2 cup minced onion 1-1/2 cup cider vinegar 2-8 oz cans of tomato sauce 1/2 cup Worcestershire sauce 1 tsp of Louisiana hot sauce 1 tsp salt 1 tsp fresh ground black pepper 2 tbsp brown sugar Preparation In a saucepan, cook onions and butter until onions begin to brown. Add […]
Ingredients 1 cup instant polenta (coarse corn meal) 2 tbsp olive oil 3 cups non-fat chicken stock 1/2 small red onion 1 clove garlic 1/2 tsp salt 1 tbsp Parmesan cheese coarse ground pepper Preparation In large saucepan, heat oil and add finely chopped onion and garlic. Sauté for 5 minutes until onion becomes […]
Ingredients 1-1/2 cups tomato ketchup 3/4 cup cider vinegar 1 tbsp brown sugar 1/4 tsp salt 2 tsp chili powder 2 cups water 4 stalks celery 3 bay leaves 3 garlic cloves 1/2 medium onion 6 tbsp butter 6 tbsp Worcestershire sauce 2 tsp paprika 1/2 tsp coarse black pepper Preparation Combine celery, bay leaves, […]
Ingredients 6 skinless, boneless chicken breast halves 1 -1/2 cup teriyaki sauce 1/2 cup lemon juice 2 tbsp minced garlic 2 tbsp vegetable oil (sesame oil preferred) Preparation Mix teriyaki sauce, lemon juice, garlic and oil in a large, sealable plastic bag. Place chicken breasts in bag, seal bag, and shake to coat. Refrigerator […]
Ingredients 4 filet mignon steaks – 1 to 2-inches thick (8 oz each – butterfly if 2 inches thick) four slices of lean bacon 4 tbsp coarse ground black pepper four fresh rosemary sprigs Preparation Place grids at high level and preheat grill to medium high. Pat the filets dry and wrap a slice […]
Ingredients 2 cups cider vinegar 2 tbsp of ketchup 2 tbsp of brown sugar 1 tbsp of Tabasco sauce 1 tsp of red pepper flakes (optional) Kosher salt and black pepper to taste Preparation In a saucepan, combine ingredients, heat and mix. Using a brush or mop, apply to meat before and during the grilling […]
Ingredients 2 lb boneless chicken breasts 2/3 cup soy sauce 1/4 cup lime juice 10 large flour tortillas sour cream shredded Monterrey Jack and Cheddar Cheese 2 medium red onions, peeled and sliced into small strips 1 red bell pepper, cut into small strips 1 green bell pepper, cut into small strips 1 tbsp corn […]
Ingredients 2 medium eggplant (about 1-1/2 lb total) 2 tbsp olive oil 1 tsp minced garlic salt and pepper (to taste) Preparation Wash eggplant and pat dry. Cut into 1-inch slices. Mix olive oil, garlic, salt and pepper. Cooking Heat grill to medium high. Brush on a coating of oil mixture on eggplant […]
Ingredients 2 lb beef skirt steak 1/3 cup soy sauce 1/4 cup lime juice 1 clove minced garlic 1 tsp chopped cilantro 10 large flour tortillas sour cream 1 red bell pepper, cut into small strips 1 green bell pepper, cut into small strips 1 tbsp corn or canola oil 2 tbsp teriyaki sauce […]
Ingredients 8 baking potatoes, washed 3 tbsp olive oil 2 sticks salted butter 1 cup sour cream 1-1/2 cups grated Cheddar 1/2 cup whole milk 2 tsp coarse salt freshly ground black pepper Preparation Preheat the grill on High (approx. 400°F). Place each potato on a small square of foil, brush with olive oil, […]
Ingredients 1/2 cup lemon juice 1/4 cup corn or canola oil 2 tbsp minced onion 1/4 tsp paprika 1 tbsp chopped fresh parsley salt and pepper to taste Preparation Mix ingredients. Store in refrigerator until ready to use. Place chicken in marinade overnight. Slow cook chicken to correct internal temperature. Using a brush, apply to […]