Teriyaki Marinade

Ingredients 3 cups soy sauce 1 cup pineapple juice 2 tbsp garlic 2 cups honey 1/8 cup ginger 1/4 cup of green onions Preparation Combine all ingredients in a food processor and puree. Marinate at least 4 hours (poultry and seafood 30 minutes). Grill or slow cook to correct internal temperature.  

Eggplant Italiano

Ingredients 2 medium eggplant (about 1-1/2 lb total) 1/3 cup olive oil 4 tbsp grated Parmesan cheese 2 tbsp minced garlic 1 tbsp chopped basil 1 tsp chopped oregano salt and pepper (to taste)   Preparation Wash eggplant and pat dry. Cut into 1-inch thick slices. In a bowl, mix together olive oil, garlic, basil, […]

Southern European Marinade

Ingredients 1/2 cup olive oil 1/4 cup lemon juice 1 tsp grated lemon rind 1/2 tsp coarse pepper 1/2 tsp salt 3 cloves garlic 1/4 cup parsley 1/4 cup basil 1/4 cup oregano 1/2 tsp hot pepper flakes Preparation Finely chop garlic, parsley, basil and oregano. Combine all ingredients into a glass or stainless steel […]