Ingredients 3 lb pork center cut loin 1 tbsp sage 1 tsp allspice 1 tsp coriander 1 tsp nutmeg 1 tsp coarse black pepper 1 tbsp seasoning salt 1 cup applesauce 1/2 cup brown sugar apple wood chips (soak in water for 30 minutes) Preparation Blend sage, allspice, coriander, nutmeg, pepper, and seasoning salt […]
Ingredients 6 boneless, skinless chicken breasts 1 lb thick bacon 2 large red onion sliced into rings 20 oz of crumbled Bleu Cheese 16 oz small mushrooms raspberry vinegar dressing garlic salt seasoned salt coarse ground black pepper freshly grated Parmesan cheese (look for the real Italian kind) Toothpicks Heavy duty aluminum foil Preparation […]
Ingredients 1 can (12 oz) of favorite beer 1/3 cup water 1/2 cup vinegar (apple cider preferred) 1/3 cup of corn oil 1 medium onion 3 cloves garlic 2 tbsp Worcestershire sauce 1 tsp coarse pepper 1 tsp salt 1/4 tsp cayenne pepper (more for additional heat) Preparation Dice onions and mince garlic. Mix together […]
Ingredients 1-1/2 to 2 lb of ground chuck roast Salt and pepper to taste Sliced red onion, lettuce, tomato, pickle Worcestershire sauce 4 burger buns or 8 pieces of thick bread Preparation In a mixing bowl, mix ground beef and shape into 4 thick patties. Salt and pepper to taste. Generously splash top of […]
Ingredients 6 boneless chicken breast halves 1/2 cup favorite store BBQ sauce 1/4 cup chopped jalapeño pepper (leave seeds for fiery taste, or rinse away seeds for cooler taste) 1 tbsp Worcestershire sauce 2 garlic cloves finely chopped 1/2 cup olive oil 1/4 cup finely chopped cilantro Preparation Combine ingredients in a large sealable […]
Ingredients 8 lb boneless Boston pork roast 1 cup chopped onion 3/4 cup chopped garlic 1/2 cup Tiger sauce (See recipe in sauces) 1 tsp chopped parsley 1/2 cup Worcestershire sauce 2 tbsp steak sauce 2-1/2 tbsp dry mustard 1/2 tsp seasoned salt 6 oz tomato paste 3 tbsp brown sugar apple wood chips […]
Ingredients 4 trout, 16 oz each 1/4 cup lemon juice 4 tbsp melted butter 2 tbsp minced parsley (save sprigs for garnish) 1/2 tsp ground pepper 1/2 tsp salt 1/4 cup sliced, toasted almonds Preparation Clean fish (no need to filet), and leave on skin. In shallow dish, whisk together lemon juice, butter, parsley, […]
Ingredients 1-1/2 lb of 1–inch thick boneless top sirloin 3/4 cup of steak sauce 1 tbsp of minced garlic 2 tbsp olive oil 2 large baking potatoes 2 medium red onions Cooking In saucepan over medium heat, combine steak sauce and minced garlic. Stir until bubbly. Brush 4 tbsp onto both sides of sirloin […]
Ingredients 2 tbsp sugar 2 tbsp brown sugar 2 tbsp ground cumin 2 tbsp chili powder 2 tbsp salt 2 tbsp ground black pepper 1 tbsp cayenne pepper 1/4 cup paprika Preparation Mix all ingredients together and store in container. To use: rub mixture on meats or ribs at least 15 minutes before cooking, and […]
Ingredients 6 lamb chops 1/4 cup olive oil 1 tbsp fresh thyme, chopped 1 tbsp fresh basil, chopped 2 tsp fresh rosemary, chopped 2 cloves garlic, minced 1 tsp salt 1/4 tsp coarse black pepper Preparation Combine olive oil, thyme, basil, rosemary, garlic, salt, and pepper in a bowl. Dip lamb chops into mixture […]
Ingredients 3 cups soy sauce 1 cup pineapple juice 2 tbsp garlic 2 cups honey 1/8 cup ginger 1/4 cup of green onions Preparation Combine all ingredients in a food processor and puree. Marinate at least 4 hours (poultry and seafood 30 minutes). Grill or slow cook to correct internal temperature.
Ingredients 2 medium eggplant (about 1-1/2 lb total) 1/3 cup olive oil 4 tbsp grated Parmesan cheese 2 tbsp minced garlic 1 tbsp chopped basil 1 tsp chopped oregano salt and pepper (to taste) Preparation Wash eggplant and pat dry. Cut into 1-inch thick slices. In a bowl, mix together olive oil, garlic, basil, […]