Ingredients 1 fresh pineapple, peeled, cored and cut into 1-inch rings 1/4 tsp honey 3 tbsp melted butter Preparation Place pineapple in a large resealable plastic bag. Add honey, butter, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight. Cooking Preheat an outdoor grill […]
Ingredients 2-1/2 to 3 lb of rib eye steak 1/2 cup soy sauce 1/2 cup of sliced green onions 1/4 cup honey 1/4 cup brown sugar 2 garlic cloves 1/4 tsp ground ginger 1/2 tsp pepper 1/4 tsp coarse salt Preparation In a large plastic bag, combine all ingredients except meat. Seal bag and […]
Ingredients boneless fresh ham (3 to 4 lb) 3/4 cup prepared chili sauce 1/4 cup red wine vinegar 2 tbsp lemon juice 1 tsp dry mustard 1 clove minced garlic wood chips (apple chips recommended) Preparation Place ham in a wrap of heavy-duty aluminum foil. Mix remaining ingredients into a sauce. Cooking Set […]
Ingredients 1/2 cup Cajun seasoning 1/4 cup sugar 1/8 cup paprika 1 tbsp basil 1 tbsp oregano 1 tbsp coarse black pepper 1 tbsp lemon pepper 1 tsp red pepper Preparation Combine all ingredients and store in an airtight container. To use: rub mixture on beef, chicken, pork or seafood
Ingredients 1 potato per person (size of your choice) vegetable oil salt and pepper (to taste) Preparation Wash potato and rub skin with vegetable oil. Place potato on piece of aluminum foil. Sprinkle with coarse pepper and salt. Seal the foil around the potato. Cooking Heat grill to medium high. Place potatoes on […]
Ingredients 2 cups olive oil 1/2 cup balsamic vinegar 1 small onion, peeled and sliced 2 large peeled garlic cloves 1/2 cup basil salt and pepper to taste Preparation Place onion, garlic and basil in blender and chop. Add oil and vinegar and blend. Store in refrigerator until ready to use. Discard if not used […]
Ingredients 6 medium potatoes 1 tsp of onion powder 1 tsp garlic salt 1 tbsp coarse black pepper 1 tbsp paprika Preparation Wash potatoes and slice into wedges (4 to 6 wedges from each potato). Spray large piece of foil with cooking oil spray. Place potato wedges on foil. Sprinkle on onion powder, garlic […]
Ingredients 4 salmon filets (1-inch thick, 6 to 8 oz each) 1/4 cup soy sauce 2 tbsp lime juice 1 tbsp honey 2 tsp grated lime rind 2 cloves garlic, minced 3 medium peaches peeled and diced (canned is acceptable if fresh is not available) 1 small jalapeño pepper, seeded and minced (optional for heat) […]
I have been a loyal Broilmaster fan since I first learned about your grills over ten years ago. From left to right, 1972 G-2000DX; 1991 P3BL (my ‘daily driver’) and 1968 G-1000 EX. – Mark M, Kansas
Ingredients 1/4 cup fresh ground black pepper 1 tbsp cinnamon 2 tbsp coarse salt 2 tsp ground thyme 2 tsp garlic powder 1 tsp onion powder Preparation Combine all ingredients and store in an airtight container. To use: rub mixture on prime rib at least 15 minutes before cooking.
Ingredients 1 rack pork ribs – 3 to 4 lb 3/4 cup ketchup 1/2 cup apple cider vinegar 1 to 2 tbsp Louisiana hot sauce 1 medium white onion, minced 2 garlic cloves, minced 1 tbsp Worcestershire sauce Preparation Combine and stir all sauce ingredients. In a glass baking dish large enough to hold […]
Ingredients 1 tbsp black peppercorns 1 tbsp coriander seeds 1/2 tsp whole cloves 2 tbsp sweet paprika 2 tbsp chili powder 2 tbsp brown sugar (slightly more for sweeter rub) 2 tbsp dry mustard 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp of cayenne hot […]