Ingredients
- 4 cups apple cider
- 1/3 cup white wine
- 1/4 cup dark corn syrup
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 tbsp coarse prepared mustard (Dijon or the like)
- 1 tbsp garlic (minced)
- 1 tbsp fresh ginger root (grated)
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp coarse pepper (adjust to taste)
Preparation
Mix cider, wine, corn syrup, honey, soy sauce, vinegar, mustard, garlic, ginger root, salt and pepper. Using a mop or brush, coat meat with sauce and slow cook until degree of doneness is achieved. Cook remaining liquid over low heat to thicken. Brush meat with thickened sauce as it cooks.
