Add a Bit of Zing to Everything
Get ready to spice up your meals with this homemade Tiger Sauce recipe! This zesty, tangy condiment is a perfect blend of heat and flavor, making it a versatile addition to everything from grilled meats to stir-fries. With its rich combination of ingredients, Tiger Sauce delivers a delightful kick that enhances any dish it touches.
Whether you’re using it as a dipping sauce, a marinade, or a flavorful drizzle, this recipe will add an exciting twist to your culinary creations. Let’s dive in and whip up this bold sauce!
Ingredients
- 1 cup pickled hot peppers (yellow) with pickling juice
- 8 oz tomato puree
- 8 oz tomato sauce
- 8 oz hickory-flavored barbecue sauce
- 2 tbsp basil
- 1/2 cup red wine vinegar
- 4 tbsp Louisiana hot sauce
- 4 tbsp crushed red pepper
- 1/8 tsp garlic power
- 1 tsp MSG (monosodium glutamate)
Preparation
- Pour pickling juice from peppers into mixing bowl and set aside.
- Remove pepper stems.
- Puree peppers in lender until smooth.
- Pour peppers and all remaining ingredients into mixing bowl with juice. Stir until evenly blended.
- Bottle and refrigerate for 24 hours before using.
- Tiger sauce keeps for up to a month.
- Enjoy Tiger sauce on barbecue, greens, pasta, and in soups.
- Tiger sauce also makes a great condiment for burgers and other grilled meats.
