Inspired by the Flavors of Alabama
Bring the soul of Southern barbecue to your table with this Sweet Dreamin’ Birmingham Rib Sauce! Inspired by the rich flavors of Alabama, this sauce combines a perfect blend of sweetness, smoky depth, and a touch of tang to elevate any rack of ribs. Slow-simmered with brown sugar, molasses, and a hint of spices, it’s the ideal balance of bold and sweet. Whether you’re grilling, smoking, or baking, this rib sauce creates a lip-smacking glaze that keeps ribs juicy and irresistibly delicious.
Perfect for backyard barbecues or cozy family dinners, it’ll have everyone dreaming of seconds!
Ingredients
- 1 large can (28 oz) of pureed tomato
- 1/4 cup prepared mustard
- 3 cups water
- 1-1/2 cups vinegar (apple cider or red wine vinegar preferred)
- 1/2 cup brown sugar
- 2 tbsp lemon juice
- 2 tbsp chili powder
- 1 tbsp dry mustard
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tsp ground red pepper (add an additional tsp for more heat)
- 1 tsp salt
- 1 tsp coarse ground black pepper
- 1/2 tsp garlic powder
Preparation
- In large saucepan, mix the tomato puree and mustard.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer for 20 to 30 minutes.
- Serve warm as a finger lickin’ dipping sauce or mop onto ribs or other meat as you slow cook.
