A Sweet & Zesty Treat
Get ready to fire up the grill and elevate your summer cookouts with this Spicy Grilled Corn recipe! Sweet, juicy corn on the cob takes on a whole new level of flavor with a spicy kick and zesty toppings. Perfect as a side dish or a stand-alone snack, this vibrant treat is sure to be a hit at any gathering.
Whether you’re enjoying a sunny day outdoors or hosting a cozy evening with friends, this recipe will add a deliciously bold twist to your menu. Let’s get grilling!
Ingredients
- 6 ears of corn with husk on
- 6 tbsp butter, room temperature
- seasoned salt (to taste)
- cayenne pepper (to taste)
Preparation
- Peel back the husk (leave attached) and remove the corn silk.
- Rinse corn and dry. Mix butter and seasonings in a bowl.
- Brush or spread butter over the corn.
- Replace the corn husks and twist the ends to hold closed.
Cooking
- Heat grill to medium high.
- Place corn directly on top rack for about 30 minutes until the kernels are tender.
- When done, remove from grill, remove and discard husks.
