Bold & Zesty Southwestern Flavor
Spice up your dinner routine with this vibrant Southwest Rancho Chicken! Bursting with bold flavors and zesty ingredients, this dish features tender chicken marinated in a delightful blend of southwestern spices, lime juice, and fresh herbs. Grilled to perfection, each bite offers a tantalizing mix of smoky, savory, and slightly spicy notes that transport you straight to the heart of the Southwest.
Whether served with rice, tortillas, or a crisp salad, this recipe is not only easy to prepare but also brings a fiesta of flavors to your table, making it perfect for family dinners or casual gatherings!
Ingredients
- 1 large chicken (3 lb or more)
- 2 tbsp oregano
- 1 tbsp cumin
- 3/4 cup lime juice
- 12 garlic cloves chopped
- 1-1/4 cup Worcestershire sauce
- 1/4 cup red cooking wine
- 1-1/4 cup olive oil
- 1 onion, finely diced
- 1/4 cup orange juice
- 1/4 cup chopped parsley
- salt and pepper to taste
Preparation
- In a blender, combine 6 garlic cloves, oregano, cumin, 1/2 cup lime juice, Worcestershire sauce, cooking wine, and 1/4 cup olive oil.
- Puree until smooth.
- Cut chicken into quarters or parts.
- Place chicken pieces in a large sealable plastic bag with marinade. Marinate in refrigerator overnight.
- Discard remaining marinade.
Cooking
- Set grids at medium or high. Preheat grill to medium heat.
- Grill the chicken for approximately 7 minutes per side or until internal temperature reaches 180°F.
- Prior to serving, in a small saucepan, heat the remaining 1 cup of olive oil, add the remaining 6 cloves of chopped garlic and onions, and cook until hot.
- Let cool and add the remaining lime juice, orange juice, and parsley.
- Drizzle over hot grilled chicken and serve.
