Southern European Marinade

A Flavorful European Fusion

Elevate your culinary creations with this Southern European Marinade, a delightful blend of flavors inspired by the sunny coasts and rich culinary traditions of Southern Europe. Combining fragrant herbs, zesty citrus, and robust olive oil, this marinade adds a burst of freshness to meats, seafood, and vegetables alike. Perfect for grilling or roasting, it infuses your dishes with the essence of Mediterranean cuisine.

Whether you’re planning a backyard barbecue or a cozy dinner, this versatile marinade is sure to impress your guests and make every meal a celebration. Let’s explore this vibrant recipe and bring the taste of Southern Europe to your kitchen!

Ingredients

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 tsp grated lemon rind
• 1/2 tsp coarse pepper
• 1/2 tsp salt
• 3 cloves garlic
• 1/4 cup parsley
• 1/4 cup basil
• 1/4 cup oregano
• 1/2 tsp hot pepper flakes

Preparation

1. Finely chop garlic, parsley, basil and oregano.
2. Combine all ingredients into a glass or stainless steel bowl, whisk until mixed well.
3. Store in refrigerator until ready to use. Marinate meat overnight, slow cook to correct internal temperature.
4. Using a brush, apply marinade to meat while slow cooking.