Prime Rib Rub

Perfectly Complimentary Flavors

This Prime Rib Rub is the key to creating a rich, flavorful crust that perfectly complements the juicy, tender meat of a prime rib roast. A carefully balanced blend of herbs, spices, and a touch of heat, this rub enhances the natural flavors of the beef without overpowering its savory richness.

Whether you’re preparing a holiday feast or an impressive dinner, this rub ensures a prime rib that’s full of depth, with a beautifully seasoned exterior and mouthwatering aroma. With this recipe, you’ll be on your way to serving a roast that’s truly unforgettable!

Ingredients

• 1/4 cup fresh ground black pepper
• 1 tbsp cinnamon
• 2 tbsp coarse salt
• 2 tsp ground thyme
• 2 tsp garlic powder
• 1 tsp onion powder

Preparation

1. Combine all ingredients and store in an airtight container.
2. To use: Rub mixture on prime rib at least 15 minutes before cooking.