Porterhouse Steak with Bleu Cheese Sauce

The Ultimate Steak Lover’s Indulgence

Indulge in the ultimate steak lover’s experience with this Porterhouse Steak topped with a rich Bleu Cheese Sauce. The porterhouse cut combines a tender filet and hearty strip, delivering two delicious textures in one thick steak. When grilled to perfection and smothered in a creamy, tangy bleu cheese sauce, it transforms into a show-stopping main course that’s ideal for special occasions or a luxurious treat any night of the week.

Whether you’re a seasoned grill master or a home cook, this recipe is sure to impress and satisfy.

Ingredients

• 1 Porterhouse Steak (2-inch thick or 2 to 2-1/2 lb)
• 1/4 cup olive oil
• coarse salt
• freshly cracked black pepper

Preparation

1. Set grids at highest level and preheat grill to medium-high setting.
2. Pat the steak dry with a paper towel, rub with olive oil, and sprinkle with salt and pepper.

Cooking

1. Place steak on hot grill.
2. Cook 6 to 8 minutes on one side then turn and grill the second side, again for 6 to 8 minutes.
3. Add sear marks. Cook to desired degree of doneness.
4. Remove the meat from grill.
5. Serve with Bleu Cheese or Roquefort Sauce.