Herbed Butterfly Pork Chops

Deliciously Herbaceous Chops

Experience a deliciously herbaceous twist on pork with these Herbed Butterfly Pork Chops! This recipe features succulent pork chops that are butterflied for maximum tenderness and flavor absorption. Marinated in a fragrant blend of fresh herbs, garlic, and olive oil, these chops are infused with a delightful medley of flavors that perfectly complement their natural richness.

Grilled to perfection, they develop a beautiful crust while remaining juicy and tender inside. Ideal for a quick weeknight dinner or an impressive weekend feast, these herbed chops will have everyone coming back for more!

Ingredients

• 4 boneless butterfly pork chops (4 to 6 oz each)
• 2 tbsp lemon juice
• 2 tbsp chopped parsley
• 1/2 tsp crumbled rosemary
• 1/2 tsp crumbled thyme
• 1/4 tsp black pepper

Preparation

1. Brush chops with lemon juice.
2. Combine remaining ingredients; mix well.
3. Rub herb mixture on both sides of chops.

Cooking

1. Set grill grids at low position. Preheat grill to high.
2. Add sear marks. Grill for approximately 5 to 6 minutes per side, turning occasionally until internal temperature reaches 160° to 170°F.
3. Garnish with fresh herbs.
4. Serve with salad and vegetables.