Rich & Succulent Lamb Chops
Indulge in the rich, succulent flavors of Herb & Garlic Lamb Chops, a dish that elevates any meal to a gourmet experience. Perfectly seasoned with a fragrant blend of fresh herbs and aromatic garlic, these lamb chops are not only simple to prepare but also impressive enough to serve at dinner parties. Whether grilled, pan-seared, or roasted, each bite bursts with savory goodness.
Pair them with your favorite sides for a meal that will delight your taste buds and leave your guests asking for seconds! Let’s dive into this delicious recipe that promises to bring a touch of elegance to your table.
Ingredients
- 6 lamb chops
- 1/4 cup olive oil
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh basil, chopped
- 2 tsp fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/4 tsp coarse black pepper
Preparation
- Combine olive oil, thyme, basil, rosemary, garlic, salt, and pepper in a bowl.
- Dip lamb chops into mixture to coat evenly.
- Cover chops and refrigerate for at least 1 hour.
Cooking
- Preheat grill to medium high.
- Grill over medium heat until cooked to desired degree of doneness (160° for medium and 170°F for well done) as measured with a meat thermometer.
- Serve with salad and vegetables.
