A Perfectly Grilled Steak
A perfectly grilled rib eye steak is a true delight for any meat lover. Known for its rich marbling and deep flavor, the rib eye cut is tender and juicy, making it ideal for grilling. This recipe captures the essence of a well-grilled steak: a beautifully charred crust with a succulent, melt-in-your-mouth interior.
Whether you’re a seasoned griller or new to the art of cooking steaks, this guide will help you achieve a rib eye with bold flavors and just the right amount of char. Get ready to enjoy a steakhouse-quality meal from the comfort of your own grill!
Ingredients
- 2-1/2 to 3 lb of rib eye steak
- 1/2 cup soy sauce
- 1/2 cup of sliced green onions
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 garlic cloves
- 1/4 tsp ground ginger
- 1/2 tsp pepper
- 1/4 tsp coarse salt
Preparation
- In a large plastic bag, combine all ingredients except meat.
- Seal bag and shake well to mix ingredients.
- Insert meat into bag and shake to coat.
- Marinade meat in refrigerator overnight.
Cooking
- Place steak on grill over medium high heat.
- Direct grill with lid open until steak reaches desired degree of doneness.
- Turn steak occasionally. Add sear marks.
- Serve with salad and vegetables.
