Soft, Fluffy, Crispy & Smoky
Grilled potato wedges are the ultimate side dish for any barbecue, combining the soft, fluffy inside of a baked potato with the crisp, smoky exterior only a grill can provide. Seasoned to perfection and charred just right, these wedges are easy to make and pair well with everything from burgers to grilled chicken.
They’re delicious on their own or served with your favorite dips, adding a fun, hearty twist to any outdoor meal. Perfectly golden and lightly seasoned, these grilled wedges are sure to be a crowd-pleaser at your next cookout!
Ingredients
- 6 medium potatoes
- 1 tsp of onion powder
- 1 tsp garlic salt
- 1 tbsp coarse black pepper
- 1 tbsp paprika
Preparation
- Wash potatoes and slice into wedges (4 to 6 wedges from each potato).
- Spray large piece of foil with cooking oil spray.
- Place potato wedges on foil.
- Sprinkle on onion powder, garlic salt, pepper, and paprika.
- Seal the foil into a package with the seam on top and sides.
Cooking
- Heat grill to medium high.
- Place foil pack on warming rack for about an hour or until potato wedges turn crispy.
