The Ultimate Crowd Pleaser
These Grilled Pork Spareribs are the ultimate crowd-pleaser, bringing together tender, fall-off-the-bone meat with a smoky, caramelized finish that’s packed with flavor. Slow-grilled and slathered in your favorite barbecue sauce, these spareribs are perfect for any gathering, from a laid-back cookout to a festive summer celebration.
With just the right amount of seasoning and a balance of smoky and sweet, this recipe makes it easy to create ribs that are juicy, flavorful, and irresistibly delicious. Fire up the grill, and get ready for spareribs that everyone will be coming back for!
Ingredients
- 1 rack pork ribs – 3 to 4 lb
- 3/4 cup ketchup
- 1/2 cup apple cider vinegar
- 1 to 2 tbsp Louisiana hot sauce
- 1 medium white onion, minced
- 2 garlic cloves, minced
- 1 tbsp Worcestershire sauce
Preparation
- Combine and stir all sauce ingredients.
- In a glass baking dish large enough to hold the ribs, completely cover ribs with sauce on both sides, cover and refrigerate a minimum of 12 hours.
Cooking
- Set grill grids at medium position. Preheat grill to low heat.
- Remove ribs from marinade.
- Boil the marinade, then brush ribs occasionally with marinade while grilling.
- Grill slowly for 1 to 1-1/2 hours. Turn often and baste with remaining marinade.
- Monitor the grill temperature carefully and reduce the heat if ribs cook too fast or scorch.
- Grill to a minimum of 160°F internal temperature.
- Slice the rib rack into individual ribs and serve warm with cornbread and vegetables.
