Savory & Sweet Tropical Harmony
Elevate your grilling game with this delicious Grilled Pineapple Tuna recipe! Combining the rich, meaty texture of fresh tuna with the sweet, tropical flavors of pineapple, this dish is a perfect harmony of savory and sweet. Marinated in a zesty blend of citrus and spices, the tuna steaks are seared to perfection on the grill, creating a deliciously charred crust while keeping the inside tender and juicy.
Ideal for a summer barbecue or a quick weeknight meal, this dish is sure to impress with its mouthwatering taste!
Ingredients
- 4 tuna steaks (8 oz each)
- 1 cup diced pineapple
- 1 cup orange juice
- 1/4 cup lime juice
- 1/2 cup cooking sherry
- 1 tsp dried thyme
- 1/4 tsp cayenne pepper (optional)
- 1 tbsp paprika
- salt and pepper (to taste)
Preparation
- Mix all ingredients except paprika in a glass baking dish.
- Add fish, cover, and allow to marinate in the refrigerator for several hours.
Cooking
- Preheat grill on medium-high.
- Grill tuna for 5 to 6 minutes on each side or until flesh is opaque and flakes easily with a fork.
- Sprinkle paprika over fish and serve.
