Bold Flavors Meet Classic Comfort
Savor the mouthwatering goodness of these Grilled Garlic Burgers, where bold flavors meet classic comfort! Infused with roasted garlic and a hint of seasoning, these juicy burgers take your traditional patty to the next level. Grilled to perfection, each bite offers a deliciously smoky flavor complemented by the rich essence of garlic.
Whether served on a toasted bun with your favorite toppings or enjoyed on their own, these burgers are sure to impress at backyard barbecues, family gatherings, or casual weeknight dinners. Get ready for a flavor-packed experience that will leave everyone craving seconds!
Ingredients
- 1-1/2 to 2 lb of ground chuck roast
- 1 egg (optional)
- 2 cloves of fresh minced garlic
- 4 burger buns or 8 pieces of thick bread
- 8 tomato slices from large tomatoes
- 4 red onion slices
- salt and coarse black pepper to taste
Preparation
- In a mixing bowl, place the beef, egg and garlic.
- With your hands, blend all beef, egg and minced garlic together.
- Add salt and pepper to taste.
- Shape into four patties.
Cooking
- Place burgers on a hot grill and cook for 3 to 5 minutes on each side until degree of doneness is achieved.
- Grill buns or bread slices on top rack until lightly toasted.
- When ready to serve, place each burger on a toasted bun or bread slice.
- Top with tomato and onion slices.
- Enjoy with salad, chips, beans or other side dishes.
