Grilled Eggplant

A Surprisingly Versatile Veggie

Enjoy a deliciously healthy twist on grilling with this Grilled Eggplant recipe! This versatile vegetable transforms beautifully on the grill, developing a smoky flavor and tender texture that enhances its natural richness. Sliced into thick rounds and brushed with olive oil and your favorite seasonings, the eggplant absorbs the charred goodness, making it an ideal side dish or a flavorful addition to salads and sandwiches.

Whether you’re serving it as a main vegetarian dish or as a complement to grilled meats, this simple recipe showcases the delightful flavors of eggplant and brings a taste of summer to your table!

Ingredients

• 2 medium eggplant (about 1-1/2 lb total)
• 2 tbsp olive oil
• 1 tsp minced garlic
• salt and pepper (to taste)

Preparation

1. Wash eggplant and pat dry.
2. Cut into 1-inch slices.
3. Mix olive oil, garlic, salt and pepper.

Cooking

1. Heat grill to medium high.
2. Brush on a coating of oil mixture on eggplant and place eggplant slices on grill.
3. Grill eggplant until very tender and partly charred, turning frequently, about 5 minutes per side.
4. Serve and enjoy.