Simple, Satisfying & Downright Delicious
Bring a taste of classic Southern comfort to your grill with these Good Ol’ Boy Grilled Pork Chops! These thick, juicy chops are marinated in a savory blend of spices, creating a rich flavor that’s simple, satisfying, and downright delicious. As they cook over the flames, they develop a smoky char that perfectly complements the tender, juicy pork.
Easy to make yet big on flavor, these pork chops are ideal for a backyard barbecue, family dinner, or any time you’re craving a hearty, down-home meal that’s sure to impress.
Ingredients
- 6 pork chops
- 1/4 cup favorite southern whiskey
- 1/2 cup soy sauce
- 1/8 cup lemon juice
- 1 tbsp chili powder
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 minced garlic clove
Preparation
- Combine and stir all marinade ingredients.
- Place chops in a baking dish and cover with marinade.
- Cover dish and refrigerate 3 hours to overnight.
Cooking
- Set grill grids at low position. Preheat grill to high.
- Remove chop from marinade.
- Boil the marinade, then brush chops occasionally with marinade while grilling.
- Grill for 5 to 6 minutes per side, turning occasionally until internal temperature reaches 160° to 170°F.
- Serve with favorite Southern side dishes.
