A Flaky Caramelized Masterpiece
This Glazed Salmon Supreme is a showstopper, perfect for both weeknight dinners and special occasions. Coated with a deliciously sweet and savory glaze, the salmon is transformed into a tender, flaky masterpiece with a caramelized crust that melts in your mouth. The balance of flavors highlights the natural richness of the salmon while adding a subtle kick that elevates each bite.
Easy to prepare and packed with nutrients, this recipe is a beautiful, flavorful way to enjoy seafood at its finest. Prepare to impress your guests—or treat yourself—to a truly supreme salmon dish!
Ingredients
- 4 salmon filets (1-inch thick, 6 to 8 oz each)
- 1/4 cup soy sauce
- 2 tbsp lime juice
- 1 tbsp honey
- 2 tsp grated lime rind
- 2 cloves garlic, minced
- 3 medium peaches peeled and diced (canned is acceptable if fresh is not available)
- 1 small jalapeño pepper, seeded and minced (optional for heat)
- 2 tbsp fresh minced cilantro
- 1 tsp lime juice
Preparation
- Place salmon in shallow dish.
- Combine soy sauce, 2 tbsp of lime juice, honey, and lime rind.
- Pour over salmon; turn to coat both sides.
- Cover dish with plastic wrap and refrigerate for 30 to 60 minutes.
- Turn salmon once. Remove salmon and discard marinade.
- Combine peaches and jalapeño (if desired), cilantro, and 1 tsp of lime juice. Set aside.
Cooking
- Grill over medium high heat for 5 to 6 minutes on each side while brushing every minute or two with the peach glaze.
- Remove from grill when flesh is opaque and flakes easily with a fork.
