A Taste of the Mediterranean
Discover the vibrant flavors of the Mediterranean with Eggplant Italiano, a hearty and delicious dish that showcases the best of seasonal produce. This recipe highlights tender, roasted eggplant layered with rich marinara sauce, fresh herbs, and melted cheese, creating a comforting and satisfying meal. Whether served as a main course or a side dish, Eggplant Italiano is perfect for both casual family dinners and special gatherings.
With its combination of textures and bold flavors, this dish is sure to become a favorite in your kitchen. Let’s dive into this delightful recipe and bring a taste of Italy to your table!
Ingredients
- 2 medium eggplant (about 1-1/2 lb total)
- 1/3 cup olive oil
- 4 tbsp grated Parmesan cheese
- 2 tbsp minced garlic
- 1 tbsp chopped basil
- 1 tsp chopped oregano
- salt and pepper (to taste)
Preparation
- Wash eggplant and pat dry.
- Cut into 1-inch thick slices.
- In a bowl, mix together olive oil, garlic, basil, oregano, salt and pepper.
- Brush a coating of oil mixture on eggplant and place eggplant slices on grill.
Cooking
- Heat grill to medium high.
- Grill eggplant until very tender and partly charred, turning frequently, about 5 minutes per side.
- Sprinkle top with grated cheese and continue grilling until the cheese is melted.
- Remove and serve hot.
