Delicious Deep South BBQ Flavor
Dive into the rich, smoky flavors of the South with this Deep South BBQ Sauce! This homemade sauce captures the essence of traditional Southern barbecue, blending tangy vinegar, sweet molasses, and a medley of spices to create a perfectly balanced flavor profile. Thick and sticky, it’s ideal for slathering on ribs, pulled pork, or chicken, adding a deliciously sweet and savory glaze that caramelizes beautifully on the grill.
Whether you’re hosting a backyard cookout or simply craving a taste of the South, this BBQ sauce is sure to impress and make every bite unforgettable!
Ingredients
- 6 tbsp butter
- 1/2 cup minced onion
- 1-1/2 cup cider vinegar
- 2-8 oz cans of tomato sauce
- 1/2 cup Worcestershire sauce
- 1 tsp of Louisiana hot sauce
- 1 tsp salt
- 1 tsp fresh ground black pepper
- 2 tbsp brown sugar
Preparation
- In a saucepan, cook onions and butter until onions begin to brown.
- Add remaining ingredients, reduce heat to low, and cook for approximately 15 minutes while stirring often.
- Using a brush or mop, apply to meat before and during the grilling or slow cooking process.
- Any remaining sauce may be refrigerated if used within the next two weeks.
