Layers of Deep & Smoky Flavor
A brisket beer mop is the secret to adding layers of deep, smoky flavor and keeping your brisket tender and juicy throughout the long, slow grilling process. With each brush, this flavorful blend of beer, spices, and savory ingredients infuses the meat, adding a slight tang and moisture that transforms a good brisket into a mouthwatering masterpiece.
Ideal for backyard barbecues or any occasion calling for an impressive main dish, this beer mop ensures every bite of brisket is perfectly seasoned and melt-in-your-mouth delicious.
Ingredients
- 1 can (12 oz) of favorite beer
- 1/3 cup water
- 1/2 cup vinegar (apple cider preferred)
- 1/3 cup of corn oil
- 1 medium onion
- 3 cloves garlic
- 2 tbsp Worcestershire sauce
- 1 tsp coarse pepper
- 1 tsp salt
- 1/4 tsp cayenne pepper (more for additional heat)
Preparation
- Dice onions and mince garlic. Mix together with other ingredients.
- Heat over low heat, stirring occasionally.
- While indirect slow cooking at around 200°F, mop over brisket every 30 minutes or so until brisket is cooked to desired degree of doneness.
