Rich, Tangy, and Utterly Delicious
Indulge in a gourmet twist on the classic burger with this Bleu Cheese Burger recipe! Rich, tangy, and utterly delicious, the combination of juicy beef and creamy bleu cheese creates a flavor explosion that’s sure to impress. Whether you’re hosting a backyard barbecue or simply craving a decadent meal, this burger is easy to make and bursting with savory goodness.
Let’s dive into the steps to elevate your burger game!
Ingredients
- 1-1/2 to 2 lb of ground chuck roast
- 4 oz of crumbled Bleu Cheese
- 4 burger buns or 8 pieces of thick bread
- 8 tomato slices from large tomatoes
- 4 red onion slices
- salt and coarse black pepper to taste
- 8 strips of cooked bacon (optional)
Preparation
- Form beef into eight, thin, 4-inch patties.
- Place softened Bleu Cheese on top of four patties and cover with another patty.
- Seal edges of patty with hand.
Cooking
- Place burgers on a hot grill and cook for 3 to 5 minutes on each side, or until degree of doneness is achieved.
- Grill buns or bread slices on top rack until lightly toasted.
- When ready to serve, place each burger on a toasted bun or bread slice.
- Top with tomato and onion slices and enjoy.
- Add two slices of cooked bacon.
