Naturally Sweet & Savory
Grilling a ham to perfection brings out incredible flavors, combining the smoky goodness of the grill with the ham’s natural sweetness and savory depth. This recipe is designed to guide you through achieving a perfectly caramelized exterior and juicy, tender meat that’s ideal for any gathering or family meal. Whether you’re preparing it for a holiday feast or simply elevating a weeknight dinner, this grilled ham will impress with its rich, smoky aroma and satisfying taste.
So fire up the grill, and let’s create a ham that’s packed with flavor and ready to be savored!
Ingredients
- boneless fresh ham (3 to 4 lb)
- 3/4 cup prepared chili sauce
- 1/4 cup red wine vinegar
- 2 tbsp lemon juice
- 1 tsp dry mustard
- 1 clove minced garlic
- wood chips (apple chips recommended)
Preparation
- Place ham in a wrap of heavy-duty aluminum foil.
- Mix remaining ingredients into a sauce.
Cooking
- Set one grid at the highest setting and the others at the lowest setting. Set the burner to medium heat under the high grid.
- Place an oven- safe meat thermometer into the heart of the roast.
- Cook with lid closed or partially closed until the internal temperature is 170°F.
- As the roast approaches the internal temperature, open the foil and coat the top of the ham with the sauce.
- Place wood chips on top of the flavor screen during last 45 minutes of cooking.
- Remove ham from grill, let set for 15 minutes before carving. Serve with salad, vegetables and favorite wine.
