Herbed Butterfly Pork Chops

Ingredients

• 4 boneless butterfly pork chops (4 to 6 oz each)
• 2 tbsp lemon juice
• 2 tbsp chopped parsley
• 1/2 tsp crumbled rosemary
• 1/2 tsp crumbled thyme
• 1/4 tsp black pepper

Preparation

Brush chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops.

Cooking

Set grill grids at low position. Preheat grill to high. Add sear marks. Grill for approximately 5 to 6 minutes per side, turning occasionally until internal temperature reaches 160° to 170°F. Garnish with fresh herbs. Serve with salad and vegetables.