Herb and Garlic Lamb Chops

Ingredients

• 6 lamb chops
• 1/4 cup olive oil
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh basil, chopped
• 2 tsp fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/4 tsp coarse black pepper

Preparation

Combine olive oil, thyme, basil, rosemary, garlic, salt, and pepper in a bowl. Dip lamb chops into mixture to coat evenly. Cover chops and refrigerate for at least 1 hour.

Cooking

Preheat grill to medium high. Grill over medium heat until cooked to desired degree of doneness (160° for medium and 170°F for well done) as measured with a meat thermometer. Serve with salad and vegetables.