Grilled Pineapple Tuna

Ingredients

• 4 tuna steaks (8 oz each)
• 1 cup diced pineapple
• 1 cup orange juice
• 1/4 cup lime juice
• 1/2 cup cooking sherry
• 1 tsp dried thyme
• 1/4 tsp cayenne pepper (optional)
• 1 tbsp paprika
• salt and pepper (to taste)

Preparation

Mix all ingredients except paprika in a glass baking dish. Add fish, cover, and allow to marinate in the refrigerator for several hours.

Cooking

Preheat grill on medium-high. Grill tuna for 5 to 6 minutes on each side or until flesh is opaque and flakes easily with a fork. Sprinkle paprika over fish and serve.