Renowned for Its Buttery Tenderness
Indulge in the ultimate steak experience with this Grilled Filet Mignon recipe! Renowned for its buttery tenderness and rich flavor, the filet mignon is a cut that promises a luxurious dining experience. Seasoned simply with salt and pepper to enhance its natural taste, this steak is grilled to perfection, creating a beautifully seared exterior while maintaining a juicy, pink center.
Ideal for special occasions or an elegant dinner at home, serve it with your favorite sides and a glass of red wine for a meal that’s sure to impress. Get ready to treat yourself to a truly unforgettable culinary delight!
Ingredients
- 4 filet mignon steaks – 1 to 2-inches thick (8 oz each – butterfly if 2 inches thick)
- four slices of lean bacon
- 4 tbsp coarse ground black pepper
- four fresh rosemary sprigs
Preparation
- Place grids at high level and preheat grill to medium high.
- Pat the filets dry and wrap a slice of bacon around the edge of each.
- Secure bacon with metal skewer, cotton kitchen string or toothpick.
- Rub coarse pepper onto each filet, and sprinkle with salt to taste.
Cooking
- Place filets on the grill for 4 to 5 minutes on each side, or until degree of doneness is achieved. Add sear marks.
- Place filets on a cutting board, remove the string (or skewer) and slice filets.
- Place a rosemary sprig garnish on each steak.
- Serve with salad and vegetables.
