Combine and stir all marinade ingredients. Place chops in a baking dish and cover with marinade. Cover dish and refrigerate 3 hours to overnight.
Set grill grids at low position. Preheat grill to high. Remove chop from marinade. Boil the marinade, then brush chops occasionally with marinade while grilling. Grill for 5 to 6 minutes per side, turning occasionally until internal temperature reaches 160° to 170°F. Serve with favorite Southern side dishes.