Glazed Salmon Supreme

Ingredients

• 4 salmon filets (1-inch thick, 6 to 8 oz each)
• 1/4 cup soy sauce
• 2 tbsp lime juice
• 1 tbsp honey
• 2 tsp grated lime rind
• 2 cloves garlic, minced
• 3 medium peaches peeled and diced (canned is acceptable if fresh is not available)
• 1 small jalapeño pepper, seeded and minced (optional for heat)
• 2 tbsp fresh minced cilantro
• 1 tsp lime juice

Preparation

Place salmon in shallow dish. Combine soy sauce, 2 tbsp of lime juice, honey, and lime rind. Pour over salmon; turn to coat both sides. Cover dish with plastic wrap and refrigerate for 30 to 60 minutes.

Turn salmon once. Remove salmon and discard marinade.

Combine peaches and jalapeño (if desired), cilantro, and 1 tsp of lime juice. Set aside.

Cooking

Grill over medium high heat for 5 to 6 minutes on each side while brushing every minute or two with the peach glaze. Remove from grill when flesh is opaque and flakes easily with a fork.