Spicy Grilled Corn

Ingredients 6 ears of corn with husk on 6 tbsp butter, room temperature seasoned salt (to taste) cayenne pepper (to taste)   Preparation Peel back the husk (leave attached) and remove the corn silk. Rinse corn and dry. Mix butter and seasonings in a bowl. Brush or spread butter over the corn. Replace the corn […]

Grilled Polenta

Ingredients 1 cup instant polenta (coarse corn meal) 2 tbsp olive oil 3 cups non-fat chicken stock 1/2 small red onion 1 clove garlic 1/2 tsp salt 1 tbsp Parmesan cheese coarse ground pepper   Preparation In large saucepan, heat oil and add finely chopped onion and garlic. Sauté for 5 minutes until onion becomes […]

Grilled Eggplant

Ingredients 2 medium eggplant (about 1-1/2 lb total) 2 tbsp olive oil 1 tsp minced garlic salt and pepper (to taste)   Preparation Wash eggplant and pat dry. Cut into 1-inch slices. Mix olive oil, garlic, salt and pepper.   Cooking Heat grill to medium high. Brush on a coating of oil mixture on eggplant […]

Twice-Baked Potatoes

Ingredients 8 baking potatoes, washed 3 tbsp olive oil 2 sticks salted butter 1 cup sour cream 1-1/2 cups grated Cheddar 1/2 cup whole milk 2 tsp coarse salt freshly ground black pepper   Preparation Preheat the grill on High (approx. 400°F). Place each potato on a small square of foil, brush with olive oil, […]

Baked Potato on the Grill

Ingredients 1 potato per person (size of your choice) vegetable oil salt and pepper (to taste)   Preparation Wash potato and rub skin with vegetable oil. Place potato on piece of aluminum foil. Sprinkle with coarse pepper and salt. Seal the foil around the potato.   Cooking Heat grill to medium high. Place potatoes on […]

Grilled Potato Wedges

Ingredients 6 medium potatoes 1 tsp of onion powder 1 tsp garlic salt 1 tbsp coarse black pepper 1 tbsp paprika   Preparation Wash potatoes and slice into wedges (4 to 6 wedges from each potato). Spray large piece of foil with cooking oil spray. Place potato wedges on foil. Sprinkle on onion powder, garlic […]

Eggplant Italiano

Ingredients 2 medium eggplant (about 1-1/2 lb total) 1/3 cup olive oil 4 tbsp grated Parmesan cheese 2 tbsp minced garlic 1 tbsp chopped basil 1 tsp chopped oregano salt and pepper (to taste)   Preparation Wash eggplant and pat dry. Cut into 1-inch thick slices. In a bowl, mix together olive oil, garlic, basil, […]