Ingredients 1 cup pickled hot peppers (yellow) with pickling juice 8 oz tomato puree 8 oz tomato sauce 8 oz hickory-flavored barbecue sauce 2 tbsp basil 1/2 cup red wine vinegar 4 tbsp Louisiana hot sauce 4 tbsp crushed red pepper 1/8 tsp garlic power 1 tsp MSG (monosodium glutamate) Preparation Pour pickling juice from […]
Ingredients 2 tbsp melted butter 2 small onions 2/3 cup ketchup 2/3 cup water 8 tbsp brown sugar 8 tbsp Worcestershire sauce 1/3 cup A1 steak sauce (or similar product) 3 tbsp apple cider vinegar 1/4 tsp Louisiana hot pepper sauce Preparation In saucepan, heat butter over medium-low heat. Chop onions and cook for 3 […]
Ingredients 1/2 cup brown sugar 1 tbsp black pepper 1 tbsp salt 1 tbsp chili powder 1/4 cup paprika 3/4 tbsp garlic powder 3/4 tbsp onion powder 1 tsp cayenne (optional for heat) Preparation Mix all ingredients together and store in container. To use: rub mixture on meats or ribs at least 15 minutes before […]
Ingredients 1 can (24 oz) of sweet Bing cherries 1/4 red onion 2 cloves of garlic Preparation Combine all ingredients in a food processor and puree. Marinate at least 4 hours (overnight is preferred). Brush marinade onto meat while slow cooking. This marinade works best on hams or other pork dishes.
Ingredients 1 large can (28 oz) of pureed tomato 1/4 cup prepared mustard 3 cups water 1-1/2 cups vinegar (apple cider or red wine vinegar preferred) 1/2 cup brown sugar 2 tbsp lemon juice 2 tbsp chili powder 1 tbsp dry mustard 1 tbsp paprika 1 tbsp onion powder 1 tsp ground red pepper (add […]
Ingredients 4 cups apple cider 1/3 cup white wine 1/4 cup dark corn syrup 1/4 cup honey 1/4 cup soy sauce 1/4 cup apple cider vinegar 2 tbsp coarse prepared mustard (Dijon or the like) 1 tbsp garlic (minced) 1 tbsp fresh ginger root (grated) 1/2 tsp salt (adjust to taste) 1/2 tsp coarse pepper […]
Ingredients 1/4 cup minced green onion or shallot 2 tbsp butter 1 large garlic clove minced well 1 cup white wine 1 tbsp flour 3/4 cup milk 1 cup crumbled Bleu Cheese or Roquefort Cheese (about 1/4 lb) 1-1/2 tbsp minced fresh parsley leaves salt and pepper Preparation Prep – In a saucepan over low […]
Ingredients 1/2 cup beer 2 tbsp honey 1/4 cup vinegar (apple cider or red wine) 5 tbsp catsup 3 tbsp corn oil 1 tsp onion powder 1 tsp garlic powder 1 tsp salt 1/4 tsp cayenne red pepper 1/2 tsp liquid smoke seasonings (optional) Preparation In a saucepan, combine ingredients, heat and mix. Using a […]
Ingredients 6 tbsp butter 1/2 cup minced onion 1-1/2 cup cider vinegar 2-8 oz cans of tomato sauce 1/2 cup Worcestershire sauce 1 tsp of Louisiana hot sauce 1 tsp salt 1 tsp fresh ground black pepper 2 tbsp brown sugar Preparation In a saucepan, cook onions and butter until onions begin to brown. Add […]
Ingredients 1-1/2 cups tomato ketchup 3/4 cup cider vinegar 1 tbsp brown sugar 1/4 tsp salt 2 tsp chili powder 2 cups water 4 stalks celery 3 bay leaves 3 garlic cloves 1/2 medium onion 6 tbsp butter 6 tbsp Worcestershire sauce 2 tsp paprika 1/2 tsp coarse black pepper Preparation Combine celery, bay leaves, […]
Ingredients 2 cups cider vinegar 2 tbsp of ketchup 2 tbsp of brown sugar 1 tbsp of Tabasco sauce 1 tsp of red pepper flakes (optional) Kosher salt and black pepper to taste Preparation In a saucepan, combine ingredients, heat and mix. Using a brush or mop, apply to meat before and during the grilling […]
Ingredients 1/2 cup lemon juice 1/4 cup corn or canola oil 2 tbsp minced onion 1/4 tsp paprika 1 tbsp chopped fresh parsley salt and pepper to taste Preparation Mix ingredients. Store in refrigerator until ready to use. Place chicken in marinade overnight. Slow cook chicken to correct internal temperature. Using a brush, apply to […]