Grilled Basil Shrimp

Ingredients 3 lb fresh shrimp 1 tbsp olive oil 3 cloves garlic salt (to taste) 1/2 tsp ground pepper 1/3 cup butter, melted juice from 2 lemons 1 tbsp Dijon or honey mustard 4 oz fresh basil   Preparation Peel and de-vein shrimp. Mince garlic and basil. In a shallow bowl, mix olive oil and […]

Grilled Pineapple Tuna

Ingredients 4 tuna steaks (8 oz each) 1 cup diced pineapple 1 cup orange juice 1/4 cup lime juice 1/2 cup cooking sherry 1 tsp dried thyme 1/4 tsp cayenne pepper (optional) 1 tbsp paprika salt and pepper (to taste)   Preparation Mix all ingredients except paprika in a glass baking dish. Add fish, cover, […]

Glazed Salmon Supreme

Ingredients 4 salmon filets (1-inch thick, 6 to 8 oz each) 1/4 cup soy sauce 2 tbsp lime juice 1 tbsp honey 2 tsp grated lime rind 2 cloves garlic, minced 3 medium peaches peeled and diced (canned is acceptable if fresh is not available) 1 small jalapeño pepper, seeded and minced (optional for heat) […]

Grilled Trout

Ingredients 4 trout, 16 oz each 1/4 cup lemon juice 4 tbsp melted butter 2 tbsp minced parsley (save sprigs for garnish) 1/2 tsp ground pepper 1/2 tsp salt 1/4 cup sliced, toasted almonds   Preparation Clean fish (no need to filet), and leave on skin. In shallow dish, whisk together lemon juice, butter, parsley, […]