Ingredients 2 medium chickens (total 4 to 5 lb) 2 large garlic heads 1/4 cup parsley leaves 1/4 cup olive oil salt (to taste) coarse ground pepper 2 tbsp butter 1 large lemon, juiced Preparation Cut chickens into halves. Separate garlic cloves, peel and place in a small saucepan. Cover with boiling water for […]
Ingredients 1 large chicken (3 lb or more) 2 tbsp oregano 1 tbsp cumin 3/4 cup lime juice 12 garlic cloves chopped 1-1/4 cup Worcestershire sauce 1/4 cup red cooking wine 1-1/4 cup olive oil 1 onion, finely diced 1/4 cup orange juice 1/4 cup chopped parsley salt and pepper to taste Preparation In […]
Ingredients 6 skinless, boneless chicken breast halves 1 -1/2 cup teriyaki sauce 1/2 cup lemon juice 2 tbsp minced garlic 2 tbsp vegetable oil (sesame oil preferred) Preparation Mix teriyaki sauce, lemon juice, garlic and oil in a large, sealable plastic bag. Place chicken breasts in bag, seal bag, and shake to coat. Refrigerator […]
Ingredients 2 lb boneless chicken breasts 2/3 cup soy sauce 1/4 cup lime juice 10 large flour tortillas sour cream shredded Monterrey Jack and Cheddar Cheese 2 medium red onions, peeled and sliced into small strips 1 red bell pepper, cut into small strips 1 green bell pepper, cut into small strips 1 tbsp corn […]
Ingredients 6 boneless, skinless chicken breasts 1 lb thick bacon 2 large red onion sliced into rings 20 oz of crumbled Bleu Cheese 16 oz small mushrooms raspberry vinegar dressing garlic salt seasoned salt coarse ground black pepper freshly grated Parmesan cheese (look for the real Italian kind) Toothpicks Heavy duty aluminum foil Preparation […]
Ingredients 6 boneless chicken breast halves 1/2 cup favorite store BBQ sauce 1/4 cup chopped jalapeño pepper (leave seeds for fiery taste, or rinse away seeds for cooler taste) 1 tbsp Worcestershire sauce 2 garlic cloves finely chopped 1/2 cup olive oil 1/4 cup finely chopped cilantro Preparation Combine ingredients in a large sealable […]