Ingredients 1-1/2 to 2 lb of ground chuck roast 4 oz of crumbled Bleu Cheese 4 burger buns or 8 pieces of thick bread 8 tomato slices from large tomatoes 4 red onion slices salt and coarse black pepper to taste 8 strips of cooked bacon (optional) Preparation Form beef into eight, thin, 4-inch […]
Ingredients 8 to 10 lb beef brisket (will shrink considerably during cooking) 3 tbsp of coarse ground pepper 3 tbsp of salt 3 tbsp of mild chili powder 1 tbsp of ground cumin 1 tbsp of brown sugar 1/4 tsp of thyme Preparation Mix dry ingredients and rub onto clean brisket. Wrap brisket in […]
Ingredients 1 Porterhouse Steak (2-inch thick or 2 to 2-1/2 lb) 1/4 cup olive oil coarse salt freshly cracked black pepper Preparation Set grids at highest level and preheat grill to medium-high setting. Pat the steak dry with a paper towel, rub with olive oil, and sprinkle with salt and pepper. Cooking Place […]
Ingredients 2 lb boneless tenderloin steak, cut into 1 to 1-1/2 inch cubes 1-1/2 cups of beer (light ale or pilsner preferred) 1/4 cup Dijon (or coarse ground) mustard 1/4 cup honey 1/2 cup minced onion 3 large garlic cloves minced well 1/2 tsp whole cloves (optional) 1/4 tsp ground cinnamon (optional) Preparation Mix […]
Ingredients 4 (1-inch thick) Beef Strip Steaks(8-10 oz each) 2 large garlic cloves 1/2 tsp salt 1/2 tsp coarse black pepper 2 tbsp chili powder 1 tsp of ground cumin 1 tsp of brown sugar 2 tbsp Worcestershire sauce 2 tbsp olive oil Preparation Peel and mash garlic and salt to a paste. Stir […]
Ingredients 1-1/2 to 2 lb of ground chuck roast 1 egg (optional) 2 cloves of fresh minced garlic 4 burger buns or 8 pieces of thick bread 8 tomato slices from large tomatoes 4 red onion slices salt and coarse black pepper to taste Preparation In a mixing bowl, place the beef, egg and […]
Ingredients 3 lb top round steak – 1-1/2 to 2 inches thick 1/2 cup softened butter 3 tbsp finely chopped horseradish 3 tbsp lemon juice 1/4 cup olive oil 1 clove minced garlic 1 tsp Worcestershire sauce 1/2 tsp salt 1/2 tsp crushed black pepper Preparation Make horseradish condiment in advance by combining butter […]
Ingredients 4 filet mignon steaks – 1 to 2-inches thick (8 oz each – butterfly if 2 inches thick) four slices of lean bacon 4 tbsp coarse ground black pepper four fresh rosemary sprigs Preparation Place grids at high level and preheat grill to medium high. Pat the filets dry and wrap a slice […]
Ingredients 2 lb beef skirt steak 1/3 cup soy sauce 1/4 cup lime juice 1 clove minced garlic 1 tsp chopped cilantro 10 large flour tortillas sour cream 1 red bell pepper, cut into small strips 1 green bell pepper, cut into small strips 1 tbsp corn or canola oil 2 tbsp teriyaki sauce […]
Ingredients 2-1/2 to 3 lb of rib eye steak 1/2 cup soy sauce 1/2 cup of sliced green onions 1/4 cup honey 1/4 cup brown sugar 2 garlic cloves 1/4 tsp ground ginger 1/2 tsp pepper 1/4 tsp coarse salt Preparation In a large plastic bag, combine all ingredients except meat. Seal bag and […]
Ingredients 1-1/2 to 2 lb of ground chuck roast Salt and pepper to taste Sliced red onion, lettuce, tomato, pickle Worcestershire sauce 4 burger buns or 8 pieces of thick bread Preparation In a mixing bowl, mix ground beef and shape into 4 thick patties. Salt and pepper to taste. Generously splash top of […]
Ingredients 1-1/2 lb of 1–inch thick boneless top sirloin 3/4 cup of steak sauce 1 tbsp of minced garlic 2 tbsp olive oil 2 large baking potatoes 2 medium red onions Cooking In saucepan over medium heat, combine steak sauce and minced garlic. Stir until bubbly. Brush 4 tbsp onto both sides of sirloin […]