Your Broilmaster features a grill surface system that has up to three different grilling levels. By adjusting the grid surfaces, you can grill your steaks rare, medium and well done at the same time. Choose a good cut — Sirloin, T-Bone, Porterhouse, Filet Mignon (tenderloin), Rib Eye for steaks. A good grilling cut should be […]
DIRECT GRILLING WITH LID CLOSED With direct grilling you place the food directly over the fire, exposing the bottom of the meat or food to the highest cooking temperatures. This fast cooking method uses the intense heat from the flame to brown the outside of foods, while using the high “oven” temperature from the closed […]
Cooking food safely requires that you raise the internal temperature of the meat high enough and for a long enough period of time to kill any foodborne bacteria that may cause illnesses. Color is not the best indicator that food is safe to eat. Use a high-quality probe thermometer to be sure your food is […]
Propane is highly flammable. Follow these safety tips to reduce the risk of fire or explosion: Check hoses for cracking, brittleness, holes, and leaks. Make sure there are no sharp bends in the hose or tubing. Move gas hoses as far away as possible from hot surfaces and dripping hot grease. Always keep propane tanks […]
You should always exercise caution when using your Broilmaster. Following the below safety guidelines can reduce your risk of injury: Keep children well away from a hot grill. Never leave a hot grill unattended. Place portable grills on a level surface before lighting. Never move a hot grill. Never use a grill indoors. Use the […]