Carolina BBQ Rub

Tangy Southern BBQ Flavor

A Carolina BBQ rub is the key to achieving that tangy, savory flavor that defines Southern barbecue. Inspired by the bold spices and unique flavor profile of Carolina-style BBQ, this dry rub combines ingredients like paprika, brown sugar, mustard, and a hint of heat to bring out the best in pork, chicken, or beef.

With a perfect balance of sweet, smoky, and spicy notes, this rub creates a mouthwatering crust that caramelizes beautifully on the grill. Ideal for barbecues, this rub adds a taste of Carolina tradition to any cookout.

Ingredients

• 2 tbsp sugar
• 2 tbsp brown sugar
• 2 tbsp ground cumin
• 2 tbsp chili powder
• 2 tbsp salt
• 2 tbsp ground black pepper
• 1 tbsp cayenne pepper
• 1/4 cup paprika

Preparation

1. Mix all ingredients together and store in container.
2. To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature.
3. Coat meat (beef, chicken, lamb or pork) and refrigerate up to 24 hours.